Yeast question, what is monoglyceride citrate?
Someone gave me several packages of yeast called Oetker Yeast Levure, Instant. Says it's a product of Germany. It made a beautiful loaf of bread, the dough came together quickly and was easy to work. Delicious results. The only thing I question is what is the monoglyceride citrate listed on the label. Two ingredients, yeast and the mono thing. I'd like to know what it is before I use the yeast again. Thanks for your help.