The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Basic White Bread

JoeV's picture
JoeV

Basic White Bread

I've started baking for Easter brunch. Here are 2 loaves 1-1/2# and 3 loaves 1# each. These are made with my Basic White Bread recipe posted on my website. Feel free to try it. They are made with Montana Sapphire unbleached flour.I'll freeze them and thaw them on Saturday, then cut them when they are ready to make toast for the 18 people who will be at the brunch. I'll probably have 8-10 loaves of bread for this crowd.


 


photojess's picture
photojess

I've bookmarked your homepage,and I'm actually making your honey whole wheat loaves right now!

JoeV's picture
JoeV

Let me know what you think of the recipe. We really enjoy it for sandwiches and toast.

doughboy82's picture
doughboy82

have you glazed them?

JoeV's picture
JoeV

Yes, I glazed the loaves with butter after they came out of the oven. It adds flavor to the crust and softens the crust as well.