Sourdough that won't rise my breads
Hello everybody out there!
I just made my own Sourdough Starter, 100% hydration. I feed it twice per day, every twelve hours. It seems pretty active to me, but when i refresh it to bake the next day, the dough won't rise, it tend to spread...i get a little oven spring and nice color...i let it ferment 2.5 hours, 20 min. resting on the table and then 2.5 hours of proofing.
I baked Norwich Sourdough, english mufifns, and a Bordelais....same results: nice color, crumb and smell, but they are flat.
Can anyone may light my path...i am in darkness here..
Thanks in advance,