help!! how to open a bakery?
i m a younh french lady who is looking to open a french bakery in uk!!
well i ve been living here for 4 years now and noticed that english love "french stuff" baguette croissant pain au chocolat etc .....and a part fron paul bakery and polish bakery they dont have anything similar.....
where to start? how to start? need your advice and support thanks!!