Admitting I have a problem is step one, right?

After stalking many journals and reading lots of posts, I have finally decided to come clean admit that I have a bread problem. I have been making quick breads for years, and fancy myself a crafter of wedding and novelty cakes. A few months ago, I dove head first into the world of yeast bread. Thankfully, it has all been so successful that it has only fueled my desire to make better bread. I am still working up my nerve to the Sourdoughs and am plotting my first starter.

Thanks to all who post on here. The information is fantastic and it has helped me to learn so much on my journey into the bread world.