The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Whole wheat bread recipe from the distant past

Cooky's picture
Cooky

Whole wheat bread recipe from the distant past

Something like 20 years ago, I found a recipe for whole wheat bread on a flour bag, which produced the greatest WW bread I've every attempted. It was amazingly flavorful and had a perfect texture -- not too heavy, not too soft, just the right bite, crunch and texture. Of course, I lost the recipe (I was young and feckless, sue me), and have never found it anywhere else -- despite reading the back of every whole wheat flour bag I see. Might any of you dedicated bread junkies recognize it?

Here are the distinguishing characteristics that I can recall: In addition to stone-ground whole wheat, the ingredients included some white flour, some rye flour and orange zest (and maybe some orange juice). It also had something sweet -- could be molasses, could be honey, but not sugar. I do know that did not call for starter or pre-ferment, though the proofing/rising cycle may have been a little different than for regular white bread.

Any suggestions, leads, hints or pointers would be greatly appreciated.