Read about that Pineapple Juice sourbough starter and figured I hadn't had much success using other methods so why not try this one.

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http://www.breadtopia.com/make-your-own-sourdough-starter/comment-page-19/#comment-34631

Wow!!!  So far I've tried it with AP bleached flour, AP unbleached flour, and Whole Wheat flour and they all work very well.  Haven't had a chance to try any other variety (like bread flour) but don't see why I'd need to.

It's been five days and it just gets more beautiful every day.