The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pineapple Juice Success

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flournwater's picture
flournwater

Pineapple Juice Success

Read about that Pineapple Juice sourbough starter and figured I hadn't had much success using other methods so why not try this one.


Click on image to enlarge:




http://www.breadtopia.com/make-your-own-sourdough-starter/comment-page-19/#comment-34631


Wow!!!  So far I've tried it with AP bleached flour, AP unbleached flour, and Whole Wheat flour and they all work very well.  Haven't had a chance to try any other variety (like bread flour) but don't see why I'd need to.


It's been five days and it just gets more beautiful every day.

SylviaH's picture
SylviaH

I made this starter about a year ago and so far it has been a great one...very active!


Sylvia