Brotform vs. Lined Basket
I am looking at breadtopia.com at at SFBI for proofing baskets. Both have both the coiled brotform and the lined wicker baskets. Will loaves proofed in one of the lined wicker baskets pick up any of the wicker design at all, or does the lining prevent that? Is there any reason (other than wanting a design/no design) to choose one over the other? Will heavily hydrated breads stick to one or the other more?