Greetings from NE Ohio
According to my account, I joined up here 1 year and 10 hours ago, so I have to appologize for hanging around with my mouth shut. I've been baking bread for a whisker over one year, and I'm becoming a disciple of Peter Reinhart. Hopefully I can take my baking to a new level by your example and Peter's BBA. Help yourself to a loaf of Italian on me...
I made 24 loaves last Friday for two events at church, along with some Honey Whole Wheat loaves and HWW sandwich rolls. I do this on 3/4 sheet pans in a cheapo 30" oven, 4 loaves at a time or 20 rolls per sheet pan.