The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pumpkin Bagel

chi's picture
chi

Pumpkin Bagel

 

Pumpkin Bagel

Adding pumpkin makes the texture very tender and moist, still chewy though.  You don't taste pumpkin really, taste just sweetness of it.  

I like to use a Japanese pumpkin which is sold as "Kabocha Pumpkin" at a store.   Cut in half, toast lightly, put salted butter and bite!  Mmm...


 

Comments

Mini Oven's picture
Mini Oven

Everyone is getting into veggie bread!  I love it!

Mini

chi's picture
chi

Thank you!  I like to make this bagel because of the pretty color.