White Moutain Bread?
I've got a bit of an awkward question ... and I hope I'm posting the right thread. If not, feel free to kick me out (and tell me where to go, that would be nice)!
There's a bread called White Mountain available at Publix ... which, obviously, in the US and therefore not much of a shopping option for me here in Germany ;)
But I absolutely love that bread and I've been trying to make it myself. Not so easy, though. I was wondering if anybody here knows the bread and has a recipe that yields something similar?
Help would be fantastic! Thanks a lot!