HELP! I have over-proofed my Whole-Wheat Bread what can I do!? Quick please : )
I just got home to two way over-proofed Whole Wheat loaves from the BBA. I was hoping to add some flour and water to revive it, but reading back over the recipe, it seems more complicated since the wet ingredients were honey, veg. oil and egg. Can I save it or is it bound for the garbage?