My Best Looking Italian Loaf Yet
With you pros out there, I don't know if bubbles near the crust are good or bad, but I love them. Now if I can only get my egg white wash on straight. I should put my glasses on when I do this!
If someone would let me know on the bubbles, I'd appreciate it.
21:55 The bread gremlins came a few minutes ago wielding a large knife. So here are a couple of pics of the inside
And I went for the extreme closeup too. Might as well.