Basic White Bread
I just made my 1st loaf of basic white bread. Somehow it didn't turn up as expected. The texture looks compressed and a bit too crusty outside. I wanted to make a basic white bread with fluffy and soft texture (inside) and soft outside. Below is the recipe I used. Can anyone share with me your experience on making the fluffy and soft loaf?
3 cup plain flour
1 cup milk
1/4 cup water (I add another 4 Tablespoon water as it was too sticky)
4 teaspoon sugar
3/4 teaspoon salt
1 teaspoon instant yeast
Glaze with egg white
(Bake at 180 degree Celcius for 40 minutes)
Thanks for your kind comment and advise.