The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bread from Lesson 2

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mmdione's picture
mmdione

Bread from Lesson 2

I've never made bread dough and always thought it required a special gift to make. After hours of browsing, I finally found this great website and decided to give a try. Lesson 1 gave me the basics about the ingradients. That made me jump straight to lesson 2 to officially break the ice.


This is the rising dough :


Rising dough


The result was great!



As you can see, the bread was very yummy :)


Comments

SylviaH's picture
SylviaH

The bug has bitten and your on your way!  Have fun!


Sylvia

mmdione's picture
mmdione

Thanks Sylvia.


I just made "Beignets aux amandes"....


SylviaH's picture
SylviaH

Very nice!!  Yummm!

Paddyscake's picture
Paddyscake

another one takes the plunge into bread mania! Those beignets look mighty good and you say you've never baked before? Wow..


Welcome to TFL,


Betty


 

mmdione's picture
mmdione

This was a first and I just love it. I actually came from a place where men are not allowed in the kitchen :)


 


Dione


 

Floydm's picture
Floydm

Nicely done!

mmdione's picture
mmdione

I just tried your Honey whole wheat bread recipe and it turned out great. Thanks so much for inspiring me.


thebreadfairy's picture
thebreadfairy

Those beignets look "fantastique". Could you possibly post the recipe?


Jessica

mmdione's picture
mmdione

I've just posted the recipe. Note that using unsweetened coconut instead of almond makes it way better!