Submitted by wagner on July 29, 2006 - 5:07pm
hello,
I need some help please.
I usually proof my weekly loaf overnight in the fridge and wack it in the oven as usual but it has been sticking to the baking tray. I use the rectangular shaped ,alluminium.
the loaf eventually comes out but I have to struggle a bit and gets a bit damaged in the process.
what do I do to prevent this?
thank you.
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Tray is a Tin
Use more oil? Please look at the forums for sticking to tins. Happy baking.... :) Mini Oven
If all else fails
You could try a silicone baking pan. These are those red rubbery pans that you can buy at most cooking stores and online. I haven't used them, but I use parchment paper, which is based on a similar principle, and have had no problems.
thank you for the answers,
thank you for the answers, may try oil and cornmeal? if not then will try the parchment.
cheers.