First Time Sandwich Bread!
Hey guys, I decided to try making sandwich bread, and the light wheat bread from BBA looked too good. I substituted some regular milk for the powdered milk, and used sugar instead of honey. I also divided the dough in half, even though the recipe is for "1 2-pound loaf" and they more than filled the 4.5"/8.5" pans. And they came out looking and tasting great!