The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Cream Cheese Snails

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Nellie's picture
Nellie

Cream Cheese Snails

I recently made Cream Cheese Snails, by Floydm. However I found them too salty, so the next time I made them I only used a pinch of salt, twined the dough into muffin tins, which made a large depression for filling, added some apricot jam, then the cream cheese filling, the grandchildren made short work of them!