My first entry
I found this wonderful website a few weeks ago and my baking has improved tremendously.... I finally made a batch that vaguely resembles the amazing photos you guys post here. here are 3 photos:
the brown ones are whole wheat and the the ligher ones are 70% whole wheat. All sourdough.
and another one: this one was scored by my wife; we are new to scoring and she is the brave one...
I'll be happy to have any comments you have, espcially recommendations for improvments!
Thanks for looking!