The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sad, but delicious!

Joe Fisher's picture
Joe Fisher

Sad, but delicious!

Here's a Casatiello from BBA. The two on the left were baked in 8x4" pans, the one on the right in a 9x5". I thought I had gotten all the sides released from the pan. I was wrong :)

It's full of provolone cheese and lightly sauteed salami, butter, eggs and milk. It's decadently delicious.

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sbeddo's picture

That looks yummy, even the slightly decapitated loaf! I've ordered the BBA from Amazon but haven't received it yet. I tried to look at a recipe for Casatiello at but they didn't have one! I can't wait to get my BBA and begin REALLY baking.

Shannon, a beginner but loving it!