Liquid Buttermilk - Can it be frozen?
I have an unusual question but know that someone here will have the answer or good suggestion.
I would like to use Buttermilk in my bread recipes instead of milk when called for... Since I will most likely not use the whole carton of milk, can Buttermilk be frozen in small, let's say, 1/2 cup quantities without ruining the Buttermilk or flavor?
My idea is to freeze 1/2 cup Buttermilk(ice)cubes then when I need Buttermilk in a recipe, just remove what I need from the freezer and let thaw. Does this sound like a good idea?..
Would it better to use Powdered Buttermilk in my recipes instead of freezing Buttermilk? I've never used powdered Buttermilk, but have used dried powdered milk in my recipes.
What does anyone think, am I onto something here or am I just on something? :)