Suggestions for Using Up Excessive Amounts of Sourdough Starter
I have close to 3000 grams of the sourdough starter, 100% hydration as per gaaarp's recipe. It is lovely and has been growing healthily for a month now (thank you gaaarp). I have not discarded any of it at my last feeding and now have to deal with this abundance.
I will be very happy if you can lead me to some good rustic recipes that call for large amounts of starter.
Thank you all in advance.