First Edible Loaf
Because I had failed so many times to make a loaf of bread that I thought was worthy of serving to my friends and family I decided to reduce the size of my bread recipes to avoid wasting so many ingredients. This loaf, the first I've ever made that I have any sense of pride in, is a "loaf for two" made with a scant 127 grams of flour, 89 grams water, 2.5 grams yeast, 2.5 grams salt, and an egg wash even got kudos from the LOML.
It was a real confidence builder.
Thanks to those who encouraged me to continue trying.