The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Just a suggestion

ClimbHi's picture
ClimbHi

Just a suggestion

For us non-French speakers, how about posting a pronunciation guide for all the french terms that crop up so often in the bread world?


We spent mucho dinero sending Daughter Number One, who had a minor in French, for all that fancy book larnin' (even a semester in Paris!), but every time we ask her what a French word means, or how to pronounce it, she just shrugs! ;-(


ClimbHi
Pittsburgh, PA