Hello all. I was just wondering, for those who have a nutrimill, which settings they use to grind. I read the manual when I got mine and left it at the fastest setting to get the finest flour, but I haven't had much luck with the flour I've milled in it . So I was wondering, what settings everyone uses for their milling. At some point I might mill a bunch of flours at various settings and test them out, but for now I'd like to hear from others, what works for them.