The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hi from south-central PA

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FireBrewer's picture
FireBrewer

Hi from south-central PA

Found this site through a search, looks very friendly and informative!  I'm getting ready to pull 3 baguettes out of the oven, made 'em with 50% preferment per Mr. Reinhart's instructions in The Bread Baker's Apprentice.  It's my second batch from the book, the first being focaccia which turned out well.


I love cooking, baking, and brewing beer, hence my namesake.  Looking forward to learning a lot on here!

ClimbHi's picture
ClimbHi

Per Peter Reinhart, bread is just solid beer. Or beer is just liquid bread. Either way, sounds like your interests go well together.


Welcome!


ClimbHi
Pittsburgh, PA