The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Baking Bread and Making an Entry

vtelf03's picture
vtelf03

Baking Bread and Making an Entry

Hi. My name is Leigh, and I consider myself a pretty expert cook. I've been teaching myself for almost 4 years now, but I come from a wonderful line of cooks and bakers. I've made a few breads over the past few months, but I'm definitely still learning.

 

I made some amazing dinner rolls for Valentines Day last week, and I have some Honey Wheat Bread rising now - it's taking forever, but I have good hopes. It looks yummy, at least! And I guess that's all for now!

Comments

dmsnyder's picture
dmsnyder

Hi, Leigh.

Welcome to TFL!

David

vtelf03's picture
vtelf03

Thanks!