The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

SWEET sourdough burger buns recipe?

blueflew's picture
blueflew

SWEET sourdough burger buns recipe?

Some local restaurants in Houston serve their burgers with Sweet Soughdough buns. They were fantastic! Has anyone seen a recipe like this?

Thanks,
Blue

PMcCool's picture
PMcCool

Oh, yeah! I remember those sweet sourdough buns! And the burgers were good, too! There was a store in the Katy area for a couple of years; when that closed, we went to the store in Sugar Land. Somewhere on the menu there was a mention of the bakery that provided the buns. Sorry, I can't remember the name of the restaurant, much less the name of the bakery that supplied their buns.

Based on what I do remember, they were white, not whole-grain. I suspect that "sourdough" had more to do with using a locally occurring yeast in a poolish or preferment of some type, with the addition of plenty of sugar in the dough. Probably a short, warm rise, too, and maybe spiked with commercial yeast. The texture was a bit firmer than most commercially made hamburger buns, but still not as crusty or stiff as an artisanal style bread.

They sure did make a good foil for all of the savory flavors of the burgers and condiments.

Potter's picture
Potter

Still interested in the sweet bun?

I keep a starter on the counter and feed it by equal weight twice daily (starter/flour/water).  This starter gives me all the sour breads I love.  But there are times I like to remove all sourness and for special recipes. 

 

So order to get a sweet hamburger bun, danish, or sandwich bread, I take a cup of my traditional starter and feed it like a Herman starter for two feedings (once in morning and four hours before making bread).  This gives it sweet bread that isn’t as sweet an Amish/Herman starter bread and removes all the sour taste.