Newbie from England
Hi, my name's Christine. I live in Bristol U.K. My husband has made all our bread for years. Recently I decided I wanted to try some fancier stuff. I tried one recipe for pain au raisins that I got from another site. The dough was far too wet and hard to handle. Then I found the recipe for pain au lait on this site and adapted the fillings. The results were delicious. You can see them here http://suppertonight-missedchris.blogspot.com/ This is only the second time I've made bread but I'm sure I'll continue. There are lots of other lovely looking breads on this site.