The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

New Handbook

sourdough's picture

New Handbook

Having just gotten back from three months of traveling away from my sourdough starter, I was thrilled to find the Handbook on TFL.  It is great!  I was able to browse through the different sections refreshing my memory on bread baking.  I feel the Handbook will be a wonderful resource for newbies as well as those of us with a few loaves of bread under our belts (or over).

Congratulations to all those who were/are involved.