ideas for the oven after the bread
Hi everyone out there. I've been reading Fresh Loaf every day for a month and have just plucked up courage to introduce myself. I live in Suffolk, in England - very rural - and bake every week, mostly sourdough. A neighbour and I have just built an oudoor, wood-fired oven so we're having fun learning how to use it - in the snow! Any ideas for things to cook after the bread?
My only complaint about Fresh Loaf is that it's addictive - is there a sister site called Bakaholics Anonymous!
Isobel aka MamaVelvet