The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Tried Buttermilk Cluster w/Poolish or Biga?

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celestica's picture
celestica

Tried Buttermilk Cluster w/Poolish or Biga?

I made this recipe and it was very tasty, if a little doughy.  Would it benefit from extra fermentation or even some whole wheat flour?


Thanks for the ideas. 

Floydm's picture
Floydm

I'm sure it would.  Give it a try and let us know how it turns out!