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Submitted by celestica on February 10, 2009 - 2:52pm

Tried Buttermilk Cluster w/Poolish or Biga?

I made this recipe and it was very tasty, if a little doughy.  Would it benefit from extra fermentation or even some whole wheat flour?

Thanks for the ideas. 

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Submitted by Floydm on February 10, 2009 - 5:27pm.

I'm sure it would

I'm sure it would.  Give it a try and let us know how it turns out!

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