Loaf size for Farmer's Market
I am gearing up for baking for Farmer's Market and need to expand my number of bread pans for sandwich loaves. I am questioning the size I should buy. My normal for home are some old aluminium 5 1/2 X 9 1/2 X 2 3/4 for breads, I have never had any problems baking in them. I am particularly considering the Norpro 8" and/or Norpro 10" sizes from Amazon. I am thinking that if I go with the smaller size, my sale price per loaf will not be all that much different, but I will be out less money for ingredients. On the other hand, a big loaf is impressive and seems more worth the money? Does anyone have any experience with what customer's want or even notice in a loaf size? Are there any opinions on the Norpro?