The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

newbie with a question

Mary Jane D. Toribio's picture
Mary Jane D. Toribio

newbie with a question

hi! im jane from the philippines and im working in a food company. we are venturing on a new idea which is baking our own bread for our sandwiches. im developing a loaf bread  that weighs 1300 g for 30 minutes in a convection oven at 160 degree celcius. how can i make my crust softer but the inside is fully cooked.


 


 


thanks.