Question about when to actually use my starter
I have gotten some of "Carls Starter" and I believe that I am ready to use it. My question is after it has set out overnight (I keep it in the fridge) I will feed it first thing in the morning. Is it ready then? Should I be waiting for it to double? Or should it be like the starter from the "rustic bread" recipe here, consistensy(sp) wise or what? I really don't know and have done some searching but couldn't find anything that answers my question.