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Submitted by jbraas on February 7, 2009 - 9:28pm Hello from TennesseeSo I already posted a question in the Ingredients section and then found teh Intro section... sorry. I am just starting to discover bread making. I purchaed the Bread Bakers Apprentice and have done a few "formulas" out of there so far. Tomorrow is the Italian Bread (Biga going right now). I look forward to continuing to learn ad growing from here. I never would have thought a few years back, that I would get such satisfaction out of dough.........
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Welcom Jbrass
Hello Jbrass,
That Italian with Biga is one of my favorite breads. And the BBA is a great book for all levels. The biga brings out a very nice flavor everyone here likes. I completely understand your sentiments about being surprised at how much enjoyment one can get from baking. It has opened up my eyes to a whole new world.
Look forward to seeing you posts and pictures of your breads. Welcome!
Eric
Hey
...Hi, from Johnson City Tennessee. ;-)
All the best,
Mark
Thanks guys!
Thanks guys!
Mark - I am toward the other side of the state from you -- Nashville area.
Patriot
...I'm a Patriot Guard, out that way a lot for our troops. Ooh Rah!
The Nashville area is very Honorable and Patriotic, love you all out there for supporting the troops.
Salute,
Mark
Hi fellow Nashvillian
Hi Jbraas,
I'm fairly new to TFL too and just recently started baking bread. This site has so much information and people are always willing to answer your questions, no matter how small. You will look forward to the email link to the new forum questions every day. I do.
Welcome and have fun with all your baking!
Danni