Diastatic malt = Hombrewers dry malt extract?
Hello everyone. I am new here and new to bread baking. My question is about diastatic malt. I saw a couple posts about this, but did not see this answer and didn't knwo if someone might be able to help. I am also a homebrewer. I have some dry malt extract for brewing. Is this the same / can it be used as diastatic malt?
Thanks for any insight!