Correct way to use baking stone for bread baking
I am a baking newbie relatively, and just got a baking stone. I read instructions about not using soap etc. I want to bake regular bread and naan. When I baked bread before, i would just put the loaf pans in the oven and some hot water in another pan for steaming. Now with a baking stone, is steaming required? what about the loaf pans? Do I let the final rise of teh dough, be in the pan as before and put the pan on a baking stone? Would it take the same time as before?
Also if anyone has a good recipe/tips for naan, please tell me. i've never tried it before.