Baking on 2 levels with 2 baking stones...
Just a quick question.
I would like to double the capacity of my standard home oven and was wondering if any of you have experience baking with 2 baking stones on different levels in the same oven... If so, is there any difference in the temperature between the stones, or does this equal out when the oven is pre-heated? Do the breads bake differently on the top stone vs the bottom stone? Please let me know. Thanks.