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Submitted by newgirlbaker on February 5, 2009 - 6:52pm

Sourdough & L Ancienne (BBA) bread

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Submitted by gijose on February 6, 2009 - 10:08am.

I'm jealous of those holes in

I'm jealous of those holes in the L'Ancienne bread!  What was the hydration percentage?

 

Great job!

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Submitted by breadbakingbass... on February 6, 2009 - 11:56am.

It's close to 80%...

It's close to 80%...

Submitted by newgirlbaker on February 6, 2009 - 6:30pm.

don't be jealous

you can do it to, its a great formula.  Do you have BBA?

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