Hello from new member

Hi,

I am an enthusiastic breadmaker from Sweden. I have been making my own bread for nearly forty years, and I was thrilled to find this site!

I especially enjoy reading the Baker Blogs with all those gorgeous and inspiring pictures. I love experimenting with new bread ingredients. Any non-meat leftovers in my fridge run the risk of being baked into my next batch of bread. :)

so far I have tried among other things:

mashed potatoes

rice pudding

oatmeal porridge

semolina porridge

veg oil that has been used for frying mushrooms (turned out a great truffle flavour)

stewed fruit

apple sauce

and of course, seeds and nuts of all kinds

Looking forward to browsing this site more thouroughly when I find the time.

Greetings, Eva V., Stockholm