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Submitted by dwcoleman on February 3, 2009 - 11:29am

first epi!

I baked my first epi style loaf last weekend.  I used some sourdough starter from my own homegrown batch.  The rest of the recipe was pretty much just a plain baguette recipe, hydration was around 65%.

 

‹ Pain d'Epi for the Holidays My first Loaves ›
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Submitted by holds99 on February 4, 2009 - 2:50pm.

Nice looking bread

Howard

Submitted by bakersinge on January 4, 2011 - 11:00pm.

epi style loaf ?

nice looking outcome, what's epi though? What di you sprinkle the finished with?

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