The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

first epi!

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dwcoleman's picture
dwcoleman

first epi!

I baked my first epi style loaf last weekend.  I used some sourdough starter from my own homegrown batch.  The rest of the recipe was pretty much just a plain baguette recipe, hydration was around 65%.


 


holds99's picture
holds99

Howard

bakersinge's picture
bakersinge

nice looking outcome, what's epi though? What di you sprinkle the finished with?