HI

I have Christine Ingrams BREAD book and she has some wonderful photographs of breads from around the world. I am fascinated by a round loaf that she calls Vegetable Il Gianfornaio bread from Australia and have searched for a recipe for this loaf but can't seem to find one. There is no recipe for this in her book.

I am wondering if anyone has made this beautiful multicolored round of bread and if there is a recipe out there for this.

Thank you.