Home » Forums » General Discussion and Recipe Exchange » Artisan Baking
Submitted by qahtan on March 28, 2005 - 8:05am

whole wheat rolls, home milled w/w flour

These are made with 50% organic hard wheat berries that I mill at home and 50% Robin Hood bakers flour
from Cosco. qahtan

‹ Rye bread with altus ??????????? Question ›
Filed under:
Submitted by Altaf on March 28, 2005 - 1:51am.

Re: whole wheat rolls, home milled w/w flour

Hi,

Hoe do you mill the wheat at home? and is it easy to find wheat berries at the markets?

Nice photos.

Submitted by qahtan on March 28, 2005 - 8:05am.

Re: whole wheat rolls, home milled w/w flour

Hi Altaf.
I have a Kenwood mixer that I brought from UK with me some 40 years ago, one of the extras I have purchased for it over the years is a grain mill.

I never mill more than 2 cups berries at any given time, so that the whole wheat flour is used up, when whole wheat flour is kept even for a short time it starts to turn rancid.

I buy the organic hard wheat berries at the health food store.

qahtan

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.