100% Whole Wheat Croissants
My first attempt at croissants. We're a 100% whole wheat family, so that's what I used. Also, since I cannot find anything but bleached white flour on the local market (we're posted to Turkmenistan), I hand milled the flour. Not bad, if I do say so myself. Could have added some salt to the butter slab, and next time I'll do an egg wash, but overall a success!