January 29, 2009 - 9:21am
Intro and Question
Hi everyone, I'm Amy in Kilgore, Texas
We are building our dream home and I'm getting ready to stock my pantry,
www.samsclub.com has a
Morrison's® Super Bakers® Bread Flour - 25lbs
It says it's Hard Wheat
and then there's the regular 25lb bag of all purpose flour.
I think I need both to make both plain white and wheat bread, can someone explain the differences and send recipes to wingfieldfamily@cablelynx.com
Amy Wingfield www.anotherblessing.com Pregnancy/Ovulation Tests http://amywingfield.blogspot.com/ Writings/support/encouragement
Share
Amy, welcome to TFL. I am new here, also and don't feel qualified to answer your question but want to welcome you, anyway. I went to your blog and website and can see you are a busy lady. Thank you for providing such needed service.
No two ways about it this is a happenin' site full o' doers and talkers and sharers. Y'all will feel right at home. Poke and nose for as long as you can hold back the urge then, GO FOR IT!!
der Hinterhof
The TFL Handbook can be found at the top of the page (fourth tab from the left), Amy.
While it is still a work in progress, it will answer many of your questions and if you find something you don't understand, just ask and someone will answer.
There are plenty of recipes here you can browse through - a number of them are listed under the "favorite recipes" on the left hand side of the home page.
Enjoy your explorations - and your new dream home.