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Submitted by crazyknitter on January 27, 2009 - 3:32pm

Ok, now that we have a sourdough starter ready...... (having a rough day)

Ok.  I now have a beatiful sourdough starter rearing and ready to go.

Today, I took the time and made a motherstarter that is nice and firm and has doubled in size...

But what do I do now with the motherstarter? 

How do I incorporate it into a dough recipe? 

I am pretty sure that the answers to these questions are as plain as the nose on my face, but I have had one VERY mentally tough day.

Can anyone hold my hand and tell me which direction to go?

 

 

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Submitted by gaaarp on January 27, 2009 - 5:32pm.

All You Need (Knead?) is a Recipe

CK, your starter is ready to bake into bread.  Here is my recipe for Five-Grain Seeded Sourdough bread.  If you want to make a basic sourdough bread, just omit the soaker.

Phyl

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