The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

A few more

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newgirlbaker's picture
newgirlbaker

A few more

SourdoughSourdough crumbSourdough- The crumb was to dense, don't know what I did wrong.


 


 

scyang's picture
scyang

What is your level of hydration?  The first thing I would think of is how much water you have in this bread.  If not enough water, the crumb would be dense.

newgirlbaker's picture
newgirlbaker

exactly how would I go about figuring that out?  I am just learning bakers percentages.