Sourdough- The crumb was to dense, don't know what I did wrong.
What is your level of hydration? The first thing I would think of is how much water you have in this bread. If not enough water, the crumb would be dense.
exactly how would I go about figuring that out? I am just learning bakers percentages.
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What is your level of
What is your level of hydration? The first thing I would think of is how much water you have in this bread. If not enough water, the crumb would be dense.
im not sure
exactly how would I go about figuring that out? I am just learning bakers percentages.