Storing No Knead Bread?
I have been practicing on NKB for a while now, and I think I have it down. But the bread just doesn't last long enough....and the crunchy crust doesn't last long at all. I've read to store it in a paper bag, but it gets really dry and stale-tasting like that (even just the next day). What is the best way to store and re-serve NKB? I've also read that putting it back in the oven for a few mintue crisps it right back up, but I haven't found this to be the case. What am I doing wrong? Hope you all give me some good ideas!