Submitted by boule on January 22, 2009 - 8:45pm
I am an enthusiast who has been baking for a bit over a year now, mostly with sourdough. I started because the bread I tasted in France was so amazing and different to what I am used to in South Africa. I will be visiting New York City for a few days soon and I would like to visit any artisanal bakeries that would be willing to let me spend some time there to observe. Any suggestions would be appreciated.
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Sullivan St Bakery
When it comes to bread - Sullivan Street Bakery should be one of your priorities.
http://www.sullivanstreetbakery.com/
533 W 47th Street between 10th and 11 Aves.
When Mark Bittman showcased Professor Jim Lahey's The Basic No-Knead Method online and on his show - I was amazed by the simplicity of his method and incredible results. Enjoy your visit!
Chelsea
Try Amy's Bread in Chelsea. Great neighborhood to explore.
Stop at Carnegie Deli for a slice of cheesecake. They have great deli sandwiches, too, but if you have to make a choice, go for the cheesecake!
Have a wonderful visit to a great city.
My Suggestions
Try AQ Kafe near Columbus Circle. They do some really interesting breads in a Scandinavian vein.
I also really like Almondine in Brooklyn for baguettes and croissants
http://www.orwasherbakery.com
http://www.orwasherbakery.com/
a 100 year old bread bakery with brick ovens and a 20 foot long peel to load the oven